A Simple Guide to Fondant Wedding Cake
When you’re deciding on what you want your wedding cake to look like there are so many options out there, if you’re looking for a dramatic, flawless finish to your cake, fondant is This versatile sugary paste is rolled out like a dough allowing it to be draped over a whole cake to create a perfect smooth finish, or cut, shaped or sculpted into picture-perfect decorations to enhance your custom wedding cake design. Whether you want a wedding cake with multiple layers, a simple cake, or a cake covered with edible sugar flowers, fondant may be the game changer that you’re looking for.
If you’re looking for store-bought fondant and any other tools you’ll need to make your own fondant cake, wedding or otherwise, at home you can find my favorite options here!
Let’s dive into what fondant is and why it could be a great choice for your wedding cake.
Fondant 101
Breakdown: Fondant icing is made from a mix of sugar, water, and gelatin (or sometimes marshmallows) to create a dough-like consistency. Some versions include glycerin for extra elasticity, making it easier to roll and shape. The result? A smooth, slightly chewy coating that can be sculpted into intricate designs, embossed with patterns, or painted with edible paints.
Types: Fondant can be poured, rolled, or sculpted depending on what you’d like your wedding cake to look like. Rolled fondant is the most common type. With this type of fondant,fondant icing is rolled into a thin layer using a rolling pin and used to cover your whole cake giving it a smooth, flawless finish. Poured fondant is commonly used for smaller desserts or drizzles. Sculpted fondant is more dense, allowing it to be shaped into sugar flowers or other decorative accents.
Taste: Fondant gets a bad rap for how it tastes, and while it’s not buttercream, it can still be a delicious option for your wedding cake. Your baker may even be able to customize it to fit your tastes: vanilla, chocolate, almond or citrus flavors can enhance your cake while still getting that flawless fondant finish.
We Love Fondant Wedding Cakes
Super Versatile: Fondant can be cut, molded, shaped, or sculpted into so many different forms meaning you can use it to make your wedding cake look exactly the way you want it to. Want sugar flowers, bows or even people as decorations on your wedding cake? Fondant can make it happen flawlessly!
Picture-Perfect Finish: Want a flawless, smooth and durable finish on your wedding cake? Fondant is the answer, it’s picture-perfect every time!
Durable: Fondant is sturdy and more resilient than buttercream. It can stand up to heat and humidity better, making it a great choice for summer weddings, however it does still need to be chilled, especially on the hottest days of summer!
Pros and Cons of Fondant Wedding Cakes
Pros
Flawless, smooth finish making it ideal for wedding cake design.
Holds up better in the heat, making it a more durable option especially in the summer.
Perfect for intricate designs: sugar flowers, embossing, and more!
Cons
Can be a little too sweet for some people.
It is sometimes pricey compared to buttercream.
Requires more skill to roll out and create a picture perfect finish, but that’s what your local bakery is for!
FAQs
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Good quality fondant can be delicious! While it’s sweeter than buttercream, high-end fondant has a subtle vanilla or almond flavor and a soft, chewy texture. Plus, when paired with a moist cake and flavorful filling you get a delicious AND beautiful cake for your big day.
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Nope, that’s a total myth! A well-made fondant cake is just as moist as any other. In fact, fondant helps seal in the freshness, so your cake stays softer longer.
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Generally, yes—fondant takes skill, time, and high-quality ingredients. The price of a custom fondant wedding cake also depends on the complexity of the design. If you’re on a budget but love the look, ask your baker about a hybrid cake—fondant on just some tiers or as accent details.
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You can, but it’s tricky! Fondant can absorb moisture, which may cause sweating when it comes back to room temperature. Professional bakers store fondant cakes in climate-controlled conditions. If you must refrigerate, keep it in a box and let it come to temp slowly before serving.
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Oh, absolutely! Fondant can be dyed in any shade, marbled for a chic effect, or even hand-painted with edible colors for a one-of-a-kind masterpiece. Want gold leaf or watercolor florals? Fondant makes it happen!
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Yes! Fondant is way more heat-resistant than buttercream, making it perfect for warm-weather weddings.
A custom fondant wedding cake can be a show-stopping addition to any wedding. Whether you’re looking for an intricate design with sugar flowers, want a smooth, flawless multi-tier wedding cake, or just want to ensure that your wedding cake can hold up to the heat of a summer day, go ahead and say I DO to the custom fondant wedding cake of your dreams!
Ready to find that perfect cake for your wedding? Here’s everything you need to know about our custom wedding cake design process. We can’t wait to make all your wedding cake dreams come true!
