just a little something sweet

Our Dessert Table spreads bring a little extra sugar to your celebrations (because we always say yes to seconds).

Have your cake… and your cupcakes, macrons, trifles, and cheesecake too.

While we’re pretty obsessed with cake around here (could you tell?), we love how unique and customizable a dessert table can be.

We’re talking dessert stands, candles, floral arrangements, lights, and more! We’ll help you design the perfect dessert spread to complement your gorgeous cake. A stylish (and delicious) way to have a little something for everyone.

When you book a tasting with us, you can also request to sample some of our most popular dessert table items.

gluten-free or vegan options available!

Book Your Tasting

  • <autoplay speed=5></autoplay>“We especially loved the cheesecake, so if you're debating, I cannot recommend it enough. Thank you to ECBG for making my wedding desserts a dream come true!”

    Hajira, 2025 Bride

  • “ECBG made the cake and desserts for our wedding and it was easily the best part of the entire reception! Our guests loved all the desserts — from the cakes to the Oreo brownies.”

    Francesca, 2024 Bride

  • “In addition to our stunning cake, we had an incredible variety of desserts. Our guests couldn’t stop raving about the selection — there truly was something for everyone, and every single item was a hit.”

    Julia, 2025 Bride

  • “The design and presentation of the desserts were stunning, making them a true work of art that added a beautiful touch to our wedding.”

    Miranda, 2024 Bride

Popular Treats

  • Blueberry Goat Cheese Cheesecake

  • French Macaron

  • Oreo Brownie

  • Cranberry Pistachio Shortbread Cookie

  • Cookie Butter Cream Puff

  • Fresh Fruit Tart

  • Mini Cake Trifle

  • Chocolate Chip Cookie

  • Mini Cupcake

  • Brown Butter Funfetti Blondie

  • Tiramisu Tart

  • Lemon Meringue Tart

Frequently Asked Questions

  • While we can try our best to, and will, isolate your items from allergens, we cannot promise there will be no cross contamination because we are not an allergen-free facility.

  • After you inquire via our booking form, Sarah, our ECBG Wedding Manager, will contact you to schedule your tasting.

    You can choose a tasting to-go, which can be picked up on Saturdays between 11am and 1pm at our bakery, or a tasting in-person, which takes place at the bakery Tuesday, Wednesday, and Thursday evenings at 4, 5, and 6pm. Tastings in person usually take about 45 minutes.

    Dessert table items can be added on to any tasting for a small additional fee.

  • After your tasting and consultation, you will have a good idea of your flavor preferences, design preferences and details. The team will send you your order form to confirm.

    From there you can let us know any changes, questions, or concerns which we can address via email or additional phone consultation. Once you are ready to move forward we will send you an invoice to secure your date.

    The nonrefundable 50% deposit is due within one week of confirmation and your remaining 50% balance will be due 1 month prior to your date. You are able to make any changes necessary up until 1 month out.

    Sarah will take very good care of you throughout the whole process. We like to keep it easy and enjoyable!

  • Items start at $5 each and we recommend two items per person.

    If you are offering a dessert table to your guests where they serve themselves, we estimate that you will need servings for 70% of your guest count as not everyone will pursue dessert.

    Note: The minimum order per item is 24 pieces.

  • We recommend starting the process 4- 6 months out, as we tend to book up.

  • Yes! We offer gluten-free cakes, and a few select vegan options.

    Items that can be gluten-free:

    • French Macarons

    • Cake Trifles

    • Mini Cupcakes

    Items that can be vegan:

    • Cake Trifles

    • Mini Cupcakes

    Note: Items cannot be both gluten-free and vegan.

Book Your Tasting