Kiss Cake

$60.00

The Details

Decorated with ECBG elegance, the “Kiss Cake” has 2 layers of cake and 1 layer of filling, all covered in a sexy red buttercream with sleek black bows. This cake is 5” and feeds about 6-8 people, so feel free to share with the ones who make your heart beat faster.

The fondant message of your choice will be featured on top of the cake in black only. If no message is entered in the checkout form, the top of the cake will come blank.

Available for Pickup or Delivery

Available for pickup on Friday, February 13th & Saturday, February 14th from 11am to 1pm at our bakery, located at 636 N Racine Ave in Chicago. Select your pickup day at checkout.

We also offer delivery within a five mile radius of the bakery. Enter your address at checkout to see if delivery is available. Please note that delivery orders have an additional $30 charge. Delivery will arrive on the 13th or 14th between 11am and 1pm. Select your delivery day at checkout.

Please have someone available to accept the delivery. Note: During checkout, delivery option is labeled as “Shipping” – as soon as you enter your address and verify your in-range zip code, it will update to “Local Delivery”.

Available Flavors: 

  • Vanilla

  • Chocolate

  • Red Velvet

  • Lemon

  • Almond

  • Marble

  • Funfetti

  • Strawberry

  • Carrot

  • Pumpkin

  • Spice

Available Fillings: 

  • Vanilla Whipped Mascarpone

  • Chocolate Whipped Ganache Cream Cheese Frosting

  • Strawberry Whipped Ganache

  • Raspberry Whipped Mascarpone

  • Vanilla Pastry Cream

  • Lemon Curd

  • Passion Fruit Whipped Ganache

  • Caramel Mousse

  • Caramel Cream Cheese

  • Pumpkin Pastry Cream

Tasting Notes:

Our buttercream is very subtly sweet. Be mindful that it will not be the powder sugar heavy frosting you may have had in the past.

To ensure the most delicious texture and taste, cakes need to be kept at room temperature for at least 6 hours prior to cutting/eating.

Cakes will last in the fridge for one week and in the freezer for about a year, subject to the moisture of your fridge and the driving conditions and timing when being transported.

The Details

Decorated with ECBG elegance, the “Kiss Cake” has 2 layers of cake and 1 layer of filling, all covered in a sexy red buttercream with sleek black bows. This cake is 5” and feeds about 6-8 people, so feel free to share with the ones who make your heart beat faster.

The fondant message of your choice will be featured on top of the cake in black only. If no message is entered in the checkout form, the top of the cake will come blank.

Available for Pickup or Delivery

Available for pickup on Friday, February 13th & Saturday, February 14th from 11am to 1pm at our bakery, located at 636 N Racine Ave in Chicago. Select your pickup day at checkout.

We also offer delivery within a five mile radius of the bakery. Enter your address at checkout to see if delivery is available. Please note that delivery orders have an additional $30 charge. Delivery will arrive on the 13th or 14th between 11am and 1pm. Select your delivery day at checkout.

Please have someone available to accept the delivery. Note: During checkout, delivery option is labeled as “Shipping” – as soon as you enter your address and verify your in-range zip code, it will update to “Local Delivery”.

Available Flavors: 

  • Vanilla

  • Chocolate

  • Red Velvet

  • Lemon

  • Almond

  • Marble

  • Funfetti

  • Strawberry

  • Carrot

  • Pumpkin

  • Spice

Available Fillings: 

  • Vanilla Whipped Mascarpone

  • Chocolate Whipped Ganache Cream Cheese Frosting

  • Strawberry Whipped Ganache

  • Raspberry Whipped Mascarpone

  • Vanilla Pastry Cream

  • Lemon Curd

  • Passion Fruit Whipped Ganache

  • Caramel Mousse

  • Caramel Cream Cheese

  • Pumpkin Pastry Cream

Tasting Notes:

Our buttercream is very subtly sweet. Be mindful that it will not be the powder sugar heavy frosting you may have had in the past.

To ensure the most delicious texture and taste, cakes need to be kept at room temperature for at least 6 hours prior to cutting/eating.

Cakes will last in the fridge for one week and in the freezer for about a year, subject to the moisture of your fridge and the driving conditions and timing when being transported.